Welcome to our blog
Liotécnica receives approval from ANVISA for the use of freeze-dried acerola
It is with great joy that we share this news with you. Since November last year, we have been the first company in the food
The technologies responsible for the quality of Liotécnica’s ingredients
The advancement of technology carries with it numerous benefits that can be applied in the most diverse areas of industry, including food. New methods emerged
Freeze-dried Acerola in meat products, learn how to use it
Acerola is amazing! In addition to having a fundamental role in health – mainly due to its vitamin C content, which so important for the
The importance of texture in food
Consumer trends are constantly changing and impacting the industry. As such, it didn’t take long for companies to realize this new behavior when choosing a
Malt Extract in Baking
3 ways to apply malt extract in baking Malt extract is a natural ingredient made up of proteins, vitamins, minerals and maltose. And thanks to
The reflection of food flavor on healthiness
It is not news to anyone that consumers are now more discerning when it comes to healthy eating. Now, if there is a resistance to
