A truly exotic fruit with a mild, sweet flavor, dragon fruit is gaining space in the market also due to its high nutritional value.
Besides having a remarkable color due to its natural pigments, the positive effects related to the fruit are attributed to the presence of substances with antioxidant properties and phenolic compounds, as well as various vitamins and minerals.
The red color is due to the presence of betacyanins, which are recognized as a natural antioxidant. This way, they give a natural pink color, as well as having antioxidant properties, being an excellent option to be included in diets and helping in the prevention of chronic diseases.
*Referring to a 100g portion
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