PORTFOLIO:
Liquid Golden Light

DESCRIPTION:
Produced from whole grains of barley and malt, the malt extract is a natural ingredient, rich and delicious that adds sweetness, flavor and texture to a wide variety of food and beverages.
The malt extract has maltose as its main sugar, also containing proteins in their hydrolyzed form, vitamins and minerals, presenting itself as a natural sweetener, superior to conventional sugar due to its nutritional profile.
At Liotécnica, the production of malt extract is done in a completely automated and controlled facility, with FSSC 22000 certification, with no use of any additives, which makes the ingredient ideal to be used in clean label products.
With a mild presence of malt and cereal notes and golden color, the Liquid Golden Light Syrupy Malt Extract is ideal to provide a mild and lightly sweet flavor to the applications, as well as favoring the crunchiness intake and acting in the development of golden color due to the Maillard reaction.
SUGGESTED APPLICATIONS:
ADVANTAGES:
- Natural and healthy source of sweetness
- Source of energy
- Antioxidant power
- Contains amino acids, vitamins and minerals
- Clean Label
- Good source of thiamine, magnesium and phosphorus*
- Rich in niacin*
- No added colors, flavors or excipients*
- No food preservatives
*Referring to a 100g portion
SENSORIAL BENEFITS:
- It is a natural sweetener, derived from whole grains.
- Mild flavor, lightly sweet, with mild presence of malt and cereal notes.
- It overlays undesirable notes, highlighting, complementing and rounding the flavor of the food.
- It offers a malt flavor to the applications, depending on the used quantity.
TECHNOLOGICAL BENEFITS:
- It favors the Maillard reaction, developing a golden and uniform color.
- It enhances crunchiness in the applications to sweet biscuits, cream cracker and breakfast cereal.
- It sweetens in a smooth and natural way and also acts as a binder in cereal bars.
- It helps in the fermentation through the presence of fermentable sugars, in cream crackers.
NUTRITIONAL BENEFITS:
- As an alternative sugar, it provides a superior nutritional intake than refined sugar, as it has sugars with differentiated metabolization that generate a quick production of energy and reduction of the risk of steatosis (accumulation of fat in the liver).
- Low fat content and free of trans fats.
- It contains amino acids, vitamins and minerals from whole grains.
- It may be used as a partial replacement for sugar in the applications in sweet biscuits and as full or partial replacement for glucose syrup in cereal bars, offering a superior nutritional intake.
Liquid Golden Medium

DESCRIPTION:
Produced from whole grains of barley and malt, the malt extract is a natural ingredient, rich and delicious that adds sweetness, flavor and texture to a wide variety of food and beverages.
The malt extract has maltose as its main sugar, containing also proteins in their hydrolyzed form, vitamins and minerals, presenting itself as a natural sweetener, superior to the conventional sugar due to its nutritional profile.
At Liotécnica, the production of malt extract is done in a completely automated and controlled facility, with FSSC 22000 certification, with no use of any additives, which makes the ingredient ideal to be used in clean label products.
With a mild presence of malt and cereal notes and golden color, the Liquid Golden Light Syrupy Malt Extract is ideal to provide a mild and lightly sweet flavor to the applications, as well as favoring the crunchiness intake and acting in the development of golden color due to the Maillard reaction.
SUGGESTED APPLICATIONS:
ADVANTAGES:
- Natural and healthy source of sweetness
- Source of energy
- Antioxidant power
- Contains amino acids, vitamins and minerals
- Clean Label
- Good source of thiamine, magnesium and phosphorus*
- Rich in niacin*
- No added colors, flavors or excipients*
- No food preservatives
*Referring to a 100g portion
SENSORIAL BENEFITS:
- It is a natural sweetener, derived from whole grains.
- Mild flavor, lightly sweet, with mild presence of malt and cereal notes.
- It overlays undesirable notes, highlighting, complementing and rounding the flavor of the food.
- It offers a malt flavor to the applications, depending on the used quantity.
TECHNOLOGICAL BENEFITS:
- It favors the Maillard reaction, developing a golden and uniform color.
- It enhances crunchiness in the applications to sweet biscuits, cream cracker and breakfast cereal.
- It sweetens in a smooth and natural way and also acts as binder in cereal bars.
- It helps in the fermentation through the presence of fermentable sugars, in cream crackers.
NUTRITIONAL BENEFITS:
- As an alternative sugar, it provides a superior nutritional intake than the refined sugar, as it has sugars with differentiated metabolization that generate a quick production of energy and reduction of the risk of steatosis (accumulation of fat in the liver).
- Low fat content and free of trans fats.
- It contains amino acids, vitamins and minerals from whole grains.
- It may be used as a partial replacement for sugar in the applications in sweet biscuits and as full or partial replacement for glucose syrup in cereal bars, offering a superior nutritional intake.
Liquid Golden Dark

DESCRIPTION:
Produced from whole grains of barley and malt, the malt extract is a natural ingredient, rich and delicious that adds sweetness, flavor and texture to a wide variety of food and beverages.
The malt extract has maltose as its main sugar, containing also proteins in their hydrolyzed form, vitamins and minerals, presenting itself as a natural sweetener, superior to the conventional sugar due to its nutritional profile.
At Liotécnica, the production of malt extract is done in a completely automated and controlled facility, with FSSC 22000 certification, with no use of any additives, which makes the ingredient ideal to be used in clean label products.
With a mild presence of malt and cereal notes and golden color, the Liquid Golden Light Syrupy Malt Extract is ideal to provide a mild and lightly sweet flavor to the applications, as well as favoring the crunchiness intake and acting in the development of golden color due to the Maillard reaction.
SUGGESTED APPLICATIONS:
ADVANTAGES:
- Natural and healthy source of sweetness
- Source of energy
- Antioxidant power
- Contains amino acids, vitamins and minerals
- Clean Label
- Good source of thiamine, magnesium and phosphorus*
- Rich in niacin*
- No added colors, flavors or excipients*
- No food preservatives
*Referring to a 100g portion
SENSORIAL BENEFITS:
- It is a natural sweetener, derived from whole grains.
- Mild flavor, lightly sweet, with mild presence of malt and cereal notes.
- It overlays undesirable notes, highlighting, complementing and rounding the flavor of the food.
- It offers a malt flavor to the applications, depending on the used quantity.
TECHNOLOGICAL BENEFITS:
- It favors the Maillard reaction, developing a golden and uniform color.
- It enhances crunchiness in the applications to sweet biscuits, cream cracker and breakfast cereal.
- It sweetens in a smooth and natural way and also acts as binder in cereal bars.
- It helps in the fermentation through the presence of fermentable sugars, in cream crackers.
NUTRITIONAL BENEFITS:
- As an alternative sugar, it provides a superior nutritional intake than the refined sugar, as it has sugars with differentiated metabolization that generate a quick production of energy and reduction of the risk of steatosis (accumulation of fat in the liver).
- Low fat content and free of trans fats.
- It contains amino acids, vitamins and minerals from whole grains.
- It may be used as a partial replacement for sugar in the applications in sweet biscuits and as full or partial replacement for glucose syrup in cereal bars, offering a superior nutritional intake.
Dry Standard

DESCRIPTION:
Produced from whole grains of barley and malt, the malt extract is a natural ingredient, rich and delicious that adds sweetness, flavor and texture to a wide variety of food and beverages.
The malt extract has maltose as its main sugar, containing also proteins in their hydrolyzed form, vitamins and minerals, presenting itself as a natural sweetener, superior to the conventional sugar due to its nutritional profile.
At Liotécnica, the production of malt extract is done in a completely automated and controlled facility, with FSSC 22000 certification, with no use of any additives, which makes the ingredient ideal to be used in clean label products.
With the presence of malt, cereal and caramel notes, the Dry Standard Dry Malt Extract presents a beige color and it is ideal to provide a mild flavor to the various possibilities of application, enhancing and complementing the flavor of food and beverages.
SUGGESTED APPLICATIONS:
ADVANTAGES:
- Natural and healthy source of sweetness
- Source of energy
- Antioxidant power
- Contains amino acids, vitamins and minerals
- Clean Label
- Good source of thiamine, magnesium and phosphorus*
- Rich in niacin*
- No added colors, flavors or excipients*
- No food preservatives
*Referring to a 100g portion
SENSORIAL BENEFITS:
- It is a natural sweetener, derived from whole grains.
- Mild flavor, lightly sweet, with mild presence of malt and cereal notes.
- It overlays undesirable notes, highlighting, complementing and rounding the flavor of the food.
- It offers a malt flavor to the applications, depending on the used quantity.
TECHNOLOGICAL BENEFITS:
- It favors the Maillard reaction, developing a golden and uniform color.
- It enhances crunchiness in the applications to sweet biscuits, cream cracker and breakfast cereal.
- It sweetens in a smooth and natural way and also acts as binder in cereal bars.
- It helps in the fermentation through the presence of fermentable sugars, in cream crackers.
NUTRITIONAL BENEFITS:
- As an alternative sugar, it provides a superior nutritional intake than the refined sugar, as it has sugars with differentiated metabolization that generate a quick production of energy and reduction of the risk of steatosis (accumulation of fat in the liver).
- Low fat content and free of trans fats.
- It contains amino acids, vitamins and minerals from whole grains.
- It may be used as a partial replacement for sugar in the applications in sweet biscuits and as full or partial replacement for glucose syrup in cereal bars, offering a superior nutritional intake.
Dry Sweet

DESCRIPTION:
Produced from whole grains of barley and malt, the malt extract is a natural ingredient, rich and delicious that adds sweetness, flavor and texture to a wide variety of food and beverages.
The malt extract has maltose as its main sugar, containing also proteins in their hydrolyzed form, vitamins and minerals, presenting itself as a natural sweetener, superior to the conventional sugar due to its nutritional profile.
At Liotécnica, the production of malt extract is done in a completely automated and controlled facility, with FSSC 22000 certification, with no use of any additives, which makes the ingredient ideal to be used in clean label products.
With a mild presence of malt and cereal notes, the Dry Sweet Malt Extract presents light a beige color and it is ideal to provide a mild and lightly sweet flavor to the applications, as well as acting in the development of golden color due to the Maillard reaction.
SUGGESTED APPLICATIONS:
ADVANTAGES:
- Natural and healthy source of sweetness
- Source of energy
- Antioxidant power
- Contains amino acids, vitamins and minerals
- Clean Label
- Good source of thiamine, magnesium and phosphorus*
- Rich in niacin*
- No added colors, flavors or excipients*
- No food preservatives
*Referring to a 100g portion
SENSORIAL BENEFITS:
- It is a natural sweetener, derived from whole grains.
- Mild flavor, lightly sweet, with mild presence of malt and cereal notes.
- It overlays undesirable notes, highlighting, complementing and rounding the flavor of the food.
- It offers a malt flavor to the applications, depending on the used quantity.
TECHNOLOGICAL BENEFITS:
- It favors the Maillard reaction, developing a golden and uniform color.
- It enhances crunchiness in the applications to sweet biscuits, cream cracker and breakfast cereal.
- It sweetens in a smooth and natural way and also acts as binder in cereal bars.
- It helps in the fermentation through the presence of fermentable sugars, in cream crackers.
NUTRITIONAL BENEFITS:
- As an alternative sugar, it provides a superior nutritional intake than the refined sugar, as it has sugars with differentiated metabolization that generate a quick production of energy and reduction of the risk of steatosis (accumulation of fat in the liver).
- Low fat content and free of trans fats.
- It contains amino acids, vitamins and minerals from whole grains.
- It may be used as a partial replacement for sugar in the applications in sweet biscuits and as full or partial replacement for glucose syrup in cereal bars, offering a superior nutritional intake.
Dry Intense

DESCRIPTION:
Produced from whole grains of barley and malt, the malt extract is a natural ingredient, rich and delicious that adds sweetness, flavor and texture to a wide variety of food and beverages.
The malt extract has maltose as its main sugar, containing also proteins in their hydrolyzed form, vitamins and minerals, presenting itself as a natural sweetener, superior to the conventional sugar due to its nutritional profile.
At Liotécnica, the production of malt extract is done in a completely automated and controlled facility, with FSSC 22000 certification, with no use of any additives, which makes the ingredient ideal to be used in clean label products.
With the presence of malt, cereal and caramel notes, the Dry Intense Malt Extract presents beige to caramel color and it is ideal to round, complement and provide mild flavor to the dairy and chocolate beverages.
SUGGESTED APPLICATIONS:
ADVANTAGES:
- Natural and healthy source of sweetness
- Source of energy
- Antioxidant power
- Contains amino acids, vitamins and minerals
- Clean Label
- Good source of thiamine, magnesium and phosphorus*
- Rich in niacin*
- No added colors, flavors or excipients*
- No food preservatives
*Referring to a 100g portion
SENSORIAL BENEFITS:
- It is a natural sweetener, derived from whole grains.
- Mild flavor, lightly sweet, with mild presence of malt and cereal notes.
- It overlays undesirable notes, highlighting, complementing and rounding the flavor of the food.
- It offers a malt flavor to the applications, depending on the used quantity.
TECHNOLOGICAL BENEFITS:
- It favors the Maillard reaction, developing a golden and uniform color.
- It enhances crunchiness in the applications to sweet biscuits, cream cracker and breakfast cereal.
- It sweetens in a smooth and natural way and also acts as binder in cereal bars.
- It helps in the fermentation through the presence of fermentable sugars, in cream crackers.
NUTRITIONAL BENEFITS:
- As an alternative sugar, it provides a superior nutritional intake than the refined sugar, as it has sugars with differentiated metabolization that generate a quick production of energy and reduction of the risk of steatosis (accumulation of fat in the liver).
- Low fat content and free of trans fats.
- It contains amino acids, vitamins and minerals from whole grains.
- It may be used as a partial replacement for sugar in the applications in sweet biscuits and as full or partial replacement for glucose syrup in cereal bars, offering a superior nutritional intake.
Dry Brew

DESCRIPTION:
Produced from whole grains of barley and malt, the malt extract is a natural ingredient, rich and delicious that adds sweetness, flavor and texture to a wide variety of food and beverages.
The malt extract has maltose as its main sugar, containing also proteins in their hydrolyzed form, vitamins and minerals, presenting itself as a natural sweetener, superior to the conventional sugar due to its nutritional profile.
At Liotécnica, the production of malt extract is done in a completely automated and controlled facility, with FSSC 22000 certification, with no use of any additives, which makes the ingredient ideal to be used in clean label products.
Composed of 100% malted barley, it is capable of offering the slightly bitter flavor expected in beers. The Dry Brew Malt Extract presents a slightly caramel color and it is ideal to provide the fermentable sugars required for the beverage production.
SUGGESTED APPLICATIONS:
ADVANTAGES:
- Natural and healthy source of sweetness
- Source of energy
- Antioxidant power
- Contains amino acids, vitamins and minerals
- Clean Label
- Good source of thiamine, magnesium and phosphorus*
- Rich in niacin*
- No added colors, flavors or excipients*
- No food preservatives
*Referring to a 100g portion
SENSORIAL BENEFITS:
- It is a natural sweetener, derived from whole grains.
- Mild flavor, lightly sweet, with mild presence of malt and cereal notes.
- It overlays undesirable notes, highlighting, complementing and rounding the flavor of the food.
- It offers a malt flavor to the applications, depending on the used quantity.
TECHNOLOGICAL BENEFITS:
- It favors the Maillard reaction, developing a golden and uniform color.
- It enhances crunchiness in the applications to sweet biscuits, cream cracker and breakfast cereal.
- It sweetens in a smooth and natural way and also acts as binder in cereal bars.
- It helps in the fermentation through the presence of fermentable sugars, in cream crackers.
NUTRITIONAL BENEFITS:
- As an alternative sugar, it provides a superior nutritional intake than the refined sugar, as it has sugars with differentiated metabolization that generate a quick production of energy and reduction of the risk of steatosis (accumulation of fat in the liver).
- Low fat content and free of trans fats.
- It contains amino acids, vitamins and minerals from whole grains.
- It may be used as a partial replacement for sugar in the applications in sweet biscuits and as full or partial replacement for glucose syrup in cereal bars, offering a superior nutritional intake.