Consumer trends are constantly changing and impacting the industry. As such, it didn’t take long for companies to realize this new behavior when choosing a product: consumers are looking for different ways to be surprised and are yearning for new gastronomic experiences.
This demand for a multisensory palate has also served to highlight the importance of texture, which today has also become a decisive factor at the time of purchase. An example of this change can be seen in the packaging and labels that have started to display and inform consumers about the concept behind the product they are purchasing.
Why are textures so important?
One of the reasons why texture has become so relevant is related to its ability to improve and prolong the experience of consuming a particular food.
How does one create different textures?
Implementing texture in food and beverages can be a little less complicated than it appears to be, especially if you have a quality product designed specifically for this purpose. And in this case, the production line plays a very important role in the development of the ideal product.
How does one find the perfect product?
It is from the technology, expertise and commitment present in the production line that Liofruit Soft was born. An innovative, healthy and practical option that brings together in its design all the best that textures can offer. The line is fruit-based, free of artificial coloring and available in versions without additional sugar. Thus, it is possible to add new colors, flavors and textures to various foods.
The Liofruit Soft line was developed to add new colors, flavors and a soft texture to the most diverse product ranges. They are pectin-based fruit preparations, in the form of cubes, made in 3 sizes: 3, 5 and 10mm. There are more than 30 flavors, including fruits, teas, coffee, desserts, and versions without added sugar. There are additional functional benefits for immunity, beauty, cognitive health and antioxidants.
The Liocrispy line is the line of crunchy granules that can add a crunchy texture in various applications, in addition to contributing new colors and flavors to products. They are produced through vacuum dehydration, using select ingredients, without artificial flavors and dyes. They can be applied in fat-based chocolates and creams, such as hazelnut and peanut, among others. They are also ideal in preparations for immediate consumption.